Main Courses

Proteins

Fried Korean-style Tofu

vgg

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Menu Appearances

Saturday, May 3


in 5 days

5:30 PM - 10:00 PM

Fh

Foothill

Main Line Omni

Nutrition Facts

Fried Korean-style Tofu

0.21kg CO₂e

Serving size

118.22 g


Amount per serving

Calories

208.48


% Daily Value *

Total Fat   8.19 g

11%

Saturated Fat   0.24 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   235.9 mg

10%

Total Carbohydrate   17.39 g

6%

Dietary Fiber   2.27 g

8%

Total Sugars   3.27 g

7%

Protein   15.81 g

32%

Vitamin A   0 μg RAE

0%

Vitamin C   0.26 mg

0%

Vitamin D   0 μg

0%

Calcium   221.97 mg

17%

Iron   0.19 mg

1%

Potassium   190.16 mg

4%

Water   3.1 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.27g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.

Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate); Sauce BBQ Korean (Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate [preservative]), Sugar, Roasted Red Onion Puree (red Onion, Water, Citric Acid), Apple Sauce (apples, Water, Ascorbic Acid [to Protect Color]), Maple Syrup, Distilled Vinegar, Garlic Puree (garlic, Water), Molasses, Orange Juice Concentrate, Contains Less Than 2% Of Sesame Oil, Sake Wine, Pear Juice Concentrate, Reconstituted Lime Juice (water, Lime Juice Concentrate), Modified Corn Starch, Spice, Water, Potassium Sorbate And Sodium Benzoate (preservatives), Salt, Ascorbic Acid, Natural Flavor); Flour Rice (Rice flour); Cornstarch (Corn Starch); Onion Green Sliced; Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added); Spice Sesame Seed White (Sesame Seeds)

Allergens: Wheat; Soybeans; Gluten; Alcohol; Sesame

All info sourced from Berkeley Dining.

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